Frozen Chocolate Bombe Recipe

Posted by
Rate It!
Frozen Chocolate Bombe
Add your photo!
Ingredients
4
Count
Nutrition
74
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Chill 1 (14-ounce) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.
  2. Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
  3. Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.53 Kcal (308 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 3.77mg 1%
Sodium 59.9mg 2%
Potassium 75.75mg 2%
Total Carbs 14.32g 5%
Sugars 4.23g 17%
Dietary Fiber 2.51g 10%
Protein 1.73g 3%
Iron 0.1mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 162.08 Kcal (679 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 2%
Cholesterol 8.32mg 1%
Sodium 132.02mg 2%
Potassium 166.96mg 2%
Total Carbs 31.57g 5%
Sugars 9.33g 17%
Dietary Fiber 5.53g 10%
Protein 3.8g 3%
Iron 0.3mg 1%
Calcium 121.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top