Frozen Camembert Appetizer Recipe

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Frozen Camembert Appetizer
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Ingredients:

Directions:

  1. In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
  2. Fold in 1/2 cup nuts.
  3. On waxed paper, form cheese mixture into a log.
  4. Coat with remaining nuts.
  5. Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
  6. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.47 Kcal (781 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 34.03mg 11%
Sodium 201.56mg 8%
Potassium 103.94mg 2%
Total Carbs 1.2g 0%
Sugars 0.11g 0%
Dietary Fiber 0.73g 3%
Protein 7.37g 15%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 425.82 Kcal (1783 kJ)
Calories from fat 359.66 Kcal
% Daily Value*
Total Fat 39.96g 27%
Cholesterol 77.71mg 11%
Sodium 460.28mg 8%
Potassium 237.35mg 2%
Total Carbs 2.75g 0%
Sugars 0.24g 0%
Dietary Fiber 1.68g 3%
Protein 16.84g 15%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 233.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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