Frozen Camembert Appetizer |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Very easy and very yummy. Good party food, with a touch of elegance. Ingredients:
10 ounces ripe camembert cheese or 10 ounces brie cheese, rind removed |
1/2 cup heavy cream |
1/4 cup butter, softened |
1/8 teaspoon cayenne pepper |
1 cup walnuts, chopped |
Directions:
1. In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
2. Fold in 1/2 cup nuts.
3. On waxed paper, form cheese mixture into a log.
4. Coat with remaining nuts.
5. Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
6. Slice and serve.
|
|