Directions:
- Wash strawberries, leaving stems intact. Drain. Pat dry with paper towels; set aside.
- Combine 1 cup sugar and water in a heavy sauce pan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking until mixture reaches thread stage (234°). Remove from heat, and set aside.
- Beat egg whites (at room temperature) in top of a double boiler until stiff peaks form. Gradually add remaining sugar, beating well after each addition. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Beat until well blended. Fold in baking powder.
- Place frosting over boiling water; beat constantly at high speed of an electric mixer 5 minutes or until stiff peaks form. Remove frosting from heat, and stir in lemon extract.
- Dip strawberries in frosting; place on waxed paper to dry. (Do not refrigerate.) Place strawberries in individual dessert dishes, and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.69 Kcal (4541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 133.23mg | 6% | |
| Potassium | 2421.65mg | 52% | |
| Total Carbs | 266.94g | 89% | |
| Sugars | 219.06g | 876% | |
| Dietary Fiber | 28.58g | 114% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 842.5mg | 1404% | |
| Iron | 0.1mg | 1% | |
| Calcium | 300.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 61.41 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.54mg | 6% | |
| Potassium | 137.11mg | 52% | |
| Total Carbs | 15.11g | 89% | |
| Sugars | 12.4g | 876% | |
| Dietary Fiber | 1.62g | 114% | |
| Protein | 1.22g | 43% | |
| Vitamin C | 47.7mg | 1404% | |
| Calcium | 17mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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