Main
Recipes
Course
Casseroles
Frittata with Shallots and Pancetta Recipe

Frittata with Shallots and Pancetta Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

breakfast

Directions:

Our frittata is enhanced with thinly sliced shallots and bits of pancetta, an unsmoked Italian bacon that is often rubbed with spices and then cured for at least 2 months. Gruyère cheese adds richness to this egg dish, which is perfect for brunch or even a light supper.
Ingredients:
Oz. pancetta, diced
Oz. shallots, peeled and thinly sliced
Eggs
/4 tsp. kosher salt
Freshly ground pepper, to taste
Oz. Gruyère cheese, grated
Tbs. minced fresh flat-leaf parsley
Tbs. olive oil, plus more for drizzling
Oz. mixed salad greens
To 2 Tbs. fresh lemon juice
Directions:
In a fry pan over medium-high heat, cook the pancetta until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the pancetta to a paper towellined plate. Pour off all but 1 Tbs. of the fat from the pan and return the pan to medium heat. Add the shallots and cook until tender but not browned, 5 to 7 minutes. Remove the pan from the heat.
In a large bowl, whisk together the eggs, salt, pepper, cheese and parsley. Stir in the pancetta and shallots.
In the deep half of a frittata pan over medium-low heat, warm the 1 Tbs. olive oil. Add the egg mixture and cook until the eggs begin to set, 8 to 10 minutes, stirring occasionally with a rubber spatula during the first 2 minutes of cooking.
Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook, covered, until the eggs are completely set, 7 to 10 minutes. Gently shake the pan to loosen the frittata and slide it onto a serving plate. Let stand for 10 minutes before slicing.
In a bowl, toss the salad greens with the lemon juice and a drizzle of olive oil. Cut the frittata into slices and serve the salad alongside. Serves 8 to 10.
Williams-Sonoma Kitchen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.