Fried Panko-Dipped Pickle Spears Recipe

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Ingredients:

Serving

Directions:

Fried Panko-Dipped Pickle Spears
To 6 cups vegetable oil
Cup all-purpose flour
Teaspoons dry ranch dressing mix (from 1-oz package)
Eggs
Cups Progresso® panko crispy bread crumbs
Crisp pickle spears
Heat oil in deep fryer or 12-inch skillet to 375°F. Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs. Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs. After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.
For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe.
For a thinner breading, you can replace 2 of the eggs with 1 cup milk, and only dip in the flour and egg once, instead of twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.