Fried Green Tomatoes W/Shrimp Remoulade Recipe

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Ingredients:

Serving

Directions:

Heat oil in a cast-iron skillet till hot but not smoking (about 350°F). Slice the tomatoes about 3/8 thick & pat them dry w/paper towels.
Season flour w/salt, pepper & cayenne. Add the Parmesan, oregano & basil to the bread crumbs & mix thoroughly.
Mix milk, egg & water & combine w/a wire whisk to make an egg wash. Season the egg wash w/salt, pepper & hot sauce.
Using the classic 3-step method, dredge the tomato slices in flour (tap excess from slices), then dip in the egg wash & then coat thoroughly w/the breadcrumbs.
Pan-fry tomatoes (being careful not to crowd the pan) till golden brown on ea side (do in batches if necessary). Drain well on several layers of paper towels.
For ea serving, place Romaine lettuce on a salad plate, about 3 slices of tomato, then top w/the shrimp remoulade. Garnish w/chopped chives & serve immediately.
NOTE: There are several recipes for fried green tomatoes & shrimp remoulade here on RZ, but none I found that combine them as they do in this New Orleans dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.62 Kcal (1853 kJ)
Calories from fat	377.67 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Cholesterol	22.17mg	7%
Sodium	40.77mg	2%
Potassium	79.53mg	2%
Total Carbs	13.65g	5%
Sugars	1.57g	6%
Dietary Fiber	0.56g	2%
Protein	3.73g	7%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	353.87 Kcal (1482 kJ)
Calories from fat	301.94 Kcal
		% Daily Value*
Total Fat	33.55g	65%
Cholesterol	17.73mg	7%
Sodium	32.59mg	2%
Potassium	63.58mg	2%
Total Carbs	10.91g	5%
Sugars	1.26g	6%
Dietary Fiber	0.45g	2%
Protein	2.98g	7%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	50.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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