Ingredients:
- pick any amount of dandelion blossoms (the unopened bud only not the stem) you wish to serve.
Directions:
- Soak blossoms in salt water for 20 minutes (1 qt water and 1/4 cup salt)
- Rinse well and squeeze out any excess water
- Roll in flour and fry blossoms in enough butter to keep them from burning.
- Keep heat low and brown well
- Add salt and pepper to taste.
- **note you can also use extra virgin olive oil and butter combination here.
- Serve as you would any vegetable
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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