Directions:
- Heat oil to 365-75* F in a medium saucepan.
- If you haven't a thermometer, this is hot but definitely not smoking.
- Lower the capers, (I use a Chinese deep frying wire utensil) a few at a time, into the oil and fry until they suddenly pop open and look like little flower buds.
- Let them cook for a couple of seconds, remove, and drain on paper towels.
- Salt, sparingly, since they are salty already.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.77 Kcal (1975 kJ) | ||
| Calories from fat | 491.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Sodium | 237.93mg | 10% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 747.73 Kcal (3131 kJ) | ||
| Calories from fat | 778.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.52g | 84% | |
|---|---|---|---|
| Sodium | 377.12mg | 10% | |
| Potassium | 5.45mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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