Directions:
- Pre-heat oven to 375.
- Mix together crust ingredients til crumbly, and press into a 10 pie plate with floured fingers.
- Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
- Remove from oven and cool completely.
- While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
- (I use a whisk and stir constantly) Remove the glaze from heat.
- Add the butter and stir into the glaze until melted.
- Cool the glaze.
- While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
- When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.12 Kcal (2077 kJ) | ||
| Calories from fat | 218.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 665.29mg | 28% | |
| Potassium | 170.93mg | 4% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.44 Kcal (848 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 37% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 17% | |
| Sodium | 271.47mg | 28% | |
| Potassium | 69.74mg | 4% | |
| Total Carbs | 25.76g | 21% | |
| Sugars | 13.46g | 132% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 2.46g | 12% | |
| Vitamin C | 18.2mg | 74% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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