Directions:
- Make crust by combining first 3 ingredients, press into greased 12 inch tart pan. Bake at 350 for 10-12 minutes and let cool.
- Combine Filling: Cream Cheese, granulated sugar, vanilla. Spread on cooled crust.
- Top with fruit.
- Glaze- in small saucepan combine limeade, cornstarch, lime juice and sugar over medium heat until clear and thick. Let cool. With pastry brush glaze the entire tart.
- Refrigerate. Serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.46 Kcal (1890 kJ) | ||
| Calories from fat | 236.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 577.13mg | 24% | |
| Potassium | 217.71mg | 5% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 40% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 20% | |
| Sodium | 303.08mg | 24% | |
| Potassium | 114.33mg | 5% | |
| Total Carbs | 26.82g | 17% | |
| Sugars | 12.53g | 95% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 21.6mg | 69% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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