Directions:
- Sift flour with 1/4 teaspoons salt.
- With a hand mixer at medium speed, beat butter, sugar, egg yolk and almond extract until light and fluffy.
- Mix in almonds. (Dough will be stiff.).
- Shape dough into two rolls, each about 1.5 in diameter. Wrap in plastic wrap and refrigerate at least two hours.
- Preheat oven to 350. Cut dough into slices 1/4 thick. Bake on greased cookie sheets at 350 for 8-10 minutes. Cool completely.
- Make chocolate dip: Melt chocolate morsels, 3 tablespoons butter and 1 tablespoons hot water in double boiler.
- Dip cooled cookies in chocolate dip. Only dip half of the cookie, so there's a semicircle of chocolate, and a semicircle of cookie.
- Optional: Dust with ground or chopped almonds, or other decorations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.08 Kcal (545 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 190.18mg | 8% | |
| Potassium | 41.29mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.77 Kcal (2030 kJ) | ||
| Calories from fat | 285.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 13% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 5% | |
| Sodium | 708.74mg | 8% | |
| Potassium | 153.86mg | 1% | |
| Total Carbs | 45.25g | 4% | |
| Sugars | 6.12g | 7% | |
| Dietary Fiber | 4.58g | 5% | |
| Protein | 6.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 122.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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