French Toast Casserole Recipe

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Ingredients:

Serving

1 (16 oz) loaf pepperidge farm cinnamon swirl bread , cut into cubes
6 eggs, beaten
3 cups milk
2 tsp vanilla extract
confectioners' sugar

Directions:

Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.91 Kcal (372 kJ)
Calories from fat	31.38 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	124.6mg	42%
Sodium	95.33mg	4%
Potassium	190.42mg	4%
Total Carbs	6.27g	2%
Sugars	5.1g	20%
Dietary Fiber	0.19g	1%
Protein	7.33g	15%
Iron	0.8mg	4%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	68.67 Kcal (288 kJ)
Calories from fat	24.24 Kcal
		% Daily Value*
Total Fat	2.69g	5%
Cholesterol	96.24mg	42%
Sodium	73.63mg	4%
Potassium	147.08mg	4%
Total Carbs	4.84g	2%
Sugars	3.94g	20%
Dietary Fiber	0.14g	1%
Protein	5.66g	15%
Iron	0.6mg	4%
Calcium	102.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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