French Dip - Quick & Easy |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Rachel Ray, the quickest way to whip up a French Dip Ingredients:
2 tablespoons butter |
1 shallot, chopped |
1 tablespoon all-purpose flour |
1 1/2 ounces dry sherry (optional) |
2 (10 3/4 ounce) cans beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth |
1 1/2 lbs sliced deli roast beef |
montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper |
4 torpedo sandwich buns, split |
Directions:
1. In a large, shallow skillet over moderate heat, melt butter.
2. Add shallots to butter and saute 2 minutes.
3. Add flour to butter and shallot and cook a minute longer.
4. Whisk in sherry and cook liquid out.
5. Whisk in consomme in a slow stream.
6. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
7. Pile meat loosely across your cutting board or a large work surface.
8. Season meat with grill seasoning or salt and black pepper.
9. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
10. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
11. Set ramekins or cups with extra dipping sauce along side the sandwiches.
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