Directions:
- Preheat oven to 375°.
- Prepare cake mix according to package directions. Stir in vanilla.
- Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
- Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
- Chop apple pie filling in a food processor. Set aside.
- Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
- Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
- Note: Nutritional analysis totals include Caramel Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 61.73mg | 3% | |
| Potassium | 44.44mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.23 Kcal (1441 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 6% | |
|---|---|---|---|
| Sodium | 248.3mg | 3% | |
| Potassium | 178.76mg | 1% | |
| Total Carbs | 48.13g | 4% | |
| Sugars | 12.68g | 13% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 5.16g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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