Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.87 Kcal (330 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 278.01mg | 12% | |
| Potassium | 24.45mg | 1% | |
| Total Carbs | 12.42g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.58g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 4% | |
|---|---|---|---|
| Sodium | 1410mg | 12% | |
| Potassium | 124mg | 1% | |
| Total Carbs | 63g | 4% | |
| Dietary Fiber | 7g | 6% | |
| Protein | 8g | 3% | |
| Iron | 4mg | 4% | |
| Calcium | 187mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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