Directions:
- Position the rack in the center of oven and preheat to 350 degrees.
- Line a heavy large baking sheet with parchment paper or use a silpat(silicone baking mat).
- Stir the chopped almonds, flour and zest in a medium bowl.
- Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves; Bring mixture to a boil.
- Remove the pan from heat; Stir in almond mixture; COOL the batter for 20 minutes, stirring occasionally.
- Bake the cookies until they are LACY and golden brown, about 10 minutes.
- Gently slide the parchment paper onto a rack to cool compelety; transfer the cookies to paper towels.
- Repeat with remaining batter, lining with clean parachment paper or baking mat.
- Note: the cookies can be made up to this point 2 months ahead, cool compelety, then store airtight in freezer, defrost before continuing.
- Stir the chocolate in a bowl set over a saucepan of simmering water until chocolate melts or melt carefully in microwave.
- Spread the melted chocolate over the bottom of 1 cookie, top with a second cookie, bottom side down, pressing lightly to adhere; repeat with remaining cookies and chocolate, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.8 Kcal (2771 kJ) | ||
| Calories from fat | 436.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 109.37mg | 5% | |
| Potassium | 340.93mg | 7% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 475.26 Kcal (1990 kJ) | ||
| Calories from fat | 313.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 75% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 18% | |
| Sodium | 78.54mg | 5% | |
| Potassium | 244.83mg | 7% | |
| Total Carbs | 39.18g | 18% | |
| Sugars | 28.36g | 158% | |
| Dietary Fiber | 4.31g | 24% | |
| Protein | 8.63g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 114.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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