Directions:
- Preheat a convection oven to 325 degrees F, or preheat a regular oven to 350 degrees.
- Melt the butter in a medium-size heavy saucepan over medium-low heat. Add the corn syrup and sugar to the pan, increase the heat to medium, and cook until the syrup is simmering.
- Meanwhile, mix the almonds and flour in a small bowl, and then add them to the simmering syrup. Stir with a wooden spoon until well blended, and then remove from heat.
- Pour mixture into bowl, using a rubber spatula to scrape, and then let cool.
- Line a cookie sheet with parchment paper. Form into 1-ounce balls for large cookies or 1/2-ounce balls for small cookies, placing them on the parchment paper 3 inches apart from each other, as they will spread drastically. Bake until just starting to turn golden brown, about 5 to 8 minutes. The baking time will vary depending on what size the cookies are.
- As soon as you remove the cookies from the oven, shape them into cups by molding each cookie around the bottom of a small cup or glass. They must still be warm to hold this shape.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 76.35mg | 2% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 286.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 16% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 4% | |
| Sodium | 25.13mg | 0% | |
| Potassium | 236.41mg | 2% | |
| Total Carbs | 41.74g | 4% | |
| Sugars | 32.5g | 42% | |
| Dietary Fiber | 3.46g | 4% | |
| Protein | 7.42g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 88.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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