Directions:
- Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl.
- In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
- On a lightly floured surface, roll dough out.
- About 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
- Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
- Bake 10 minutes longer.
- Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.53 Kcal (1597 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 1509.83mg | 63% | |
| Potassium | 183.91mg | 4% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.89 Kcal (1230 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 22% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 1163mg | 63% | |
| Potassium | 141.66mg | 4% | |
| Total Carbs | 37.94g | 16% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 6.2g | 32% | |
| Protein | 11.94g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 28% | |
| Calcium | 97.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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