Fish Tongues Scandinavian |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I know...I did't know either until this! Ingredients:
this is for a couple of food friends----------and you just thought that i was pulling your leg |
the scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy. |
the tongues from stream trout,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare. |
Directions:
1. (1) They can be boiled in lightly salted water from five to fifteen minutes,depending upon the size of the tongue.Leave drain on paper and serve with mustard or a sauce made from catsup and horseradish.
2. (2) They can be French fried,It takes just a few minutes to fry then,Drain and sprinkle lightly with powdered mustard.
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