Directions:
- Microwave 1 cup morsels in medum, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
- Combine flour, bakng powder, and salt in small bowl,
- Beat granulated sugar, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
- Preheat oven to 350°F.
- Shape dough into 1 1/2 -inch balls; roll in powdered sugar. Place on ungreased baking sugar.
- Bake for 10-15 minutes or until sides are set but centers are still slightly soft. Cool on bakng sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.27 Kcal (2614 kJ) | ||
| Calories from fat | 228.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 31% | |
| Sodium | 413.89mg | 17% | |
| Potassium | 803.91mg | 17% | |
| Total Carbs | 92.29g | 31% | |
| Sugars | 55.31g | 221% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.03g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 416.21 Kcal (1743 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 39% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 31% | |
| Sodium | 275.94mg | 17% | |
| Potassium | 535.97mg | 17% | |
| Total Carbs | 61.53g | 31% | |
| Sugars | 36.87g | 221% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 5.36g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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