Figgy Pecan Cake Recipe

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Figgy Pecan Cake
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Ingredients
11
Count
Nutrition
319
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cream sugar and shortening.
  2. Add beaten eggs and mix well.
  3. Add the fig preserves.
  4. Mix all of the dry ingredients together (except pecans) and whisk to blend them.
  5. Slowly add the dry ingredients to the egg and sugar mixture, alternating with the milk.
  6. Mix thoroughly for about 2 minutes.
  7. Add the pecans (I lightly flour mine to keep them from sinking).
  8. Pour into a greased and floured tube pan and bake in a preheated 350 degree oven for 1 hour.
  9. Cool at least 10 minutes before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.5 Kcal (1338 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 31mg 10%
Sodium 97.77mg 4%
Potassium 121.59mg 3%
Total Carbs 42.04g 14%
Sugars 23.09g 92%
Dietary Fiber 2.06g 8%
Protein 4.99g 10%
Vitamin C 2.2mg 4%
Iron 0.8mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 336.38 Kcal (1408 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 28%
Cholesterol 32.63mg 10%
Sodium 102.94mg 4%
Potassium 128.02mg 3%
Total Carbs 44.26g 14%
Sugars 24.31g 92%
Dietary Fiber 2.17g 8%
Protein 5.25g 10%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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