Directions:
- Preheat oven to 400°F.
- Grease several baking sheets.
- Sift together flour, baking soda, and salt; Set aside.
- Using an electric mixer in a large bowl, cream the butter and sugar until fluffy.
- Beat in egg, vanilla and almond extracts.
- Add the flour mixture and beat until smooth; blend in milk.
- Drop by teaspoonful- about 3 inches apart- onto baking sheets.
- Flatten with bottom of a glass that has been dipped in colored sugar crystals.
- Bake for 10 minutes or until edges are lightly browned.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 85.82mg | 4% | |
| Potassium | 22.51mg | 0% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 14.96g | 60% | |
| Protein | 1.18g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.39 Kcal (2116 kJ) | ||
| Calories from fat | 391.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 36% | |
|---|---|---|---|
| Cholesterol | 151.19mg | 27% | |
| Sodium | 158.63mg | 4% | |
| Potassium | 41.61mg | 0% | |
| Total Carbs | 28.31g | 5% | |
| Sugars | 27.65g | 60% | |
| Protein | 2.17g | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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