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Festive Chocolate Mousse Recipe

Festive Chocolate Mousse Recipe

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Ingredients:

Serving

180 g chocolate (see note )
30 g butter
2 tbsp brandy (optional)
4 eggs , seperated
300 ml cream , whipped

Directions:

Melt chocolate with butter.
Add brandy and egg yolks, mix well and cool slightly.
Fold chocolate mixture into whipped cream.
Beat egg whites til soft peaks form.
Fold lightly into chocolate mixture until well combined.
Spoon into serving dishes.
Chill until set.
Note: White or dark chocolate may be used. Make a 1/2 quantity with white chocolate and another 1/2 quantity with dark chocolate, stir them together for marbled effect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.91 Kcal (1189 kJ)
Calories from fat	161.14 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	138.75mg	46%
Sodium	310.67mg	13%
Potassium	207.1mg	4%
Total Carbs	24.23g	8%
Sugars	11.4g	46%
Dietary Fiber	0.6g	2%
Protein	7.19g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	236.04 Kcal (988 kJ)
Calories from fat	133.97 Kcal
		% Daily Value*
Total Fat	14.89g	28%
Cholesterol	115.35mg	46%
Sodium	258.29mg	13%
Potassium	172.18mg	4%
Total Carbs	20.15g	8%
Sugars	9.48g	46%
Dietary Fiber	0.5g	2%
Protein	5.98g	14%
Vitamin C	0.4mg	1%
Iron	1.7mg	12%
Calcium	96.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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