Farfalline Pasta Carbonara Recipe

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Farfalline Pasta Carbonara
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Ingredients:

Directions:

  1. Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp. Remove from heat.
  2. Cook farfalline in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.
  3. Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.
  4. Reserve 1 cup pasta-cooking water, then drain. Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine. Add more cooking water to moisten if necessary. Season with salt and pepper.
  5. Cooks' note: • The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.5 Kcal (2598 kJ)
Calories from fat 233.43 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 177.97mg 59%
Sodium 695.71mg 29%
Potassium 169.78mg 4%
Total Carbs 62.04g 21%
Sugars 4.5g 18%
Dietary Fiber 4.5g 18%
Protein 31.53g 63%
Vitamin C 8mg 13%
Iron 1.6mg 9%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 280.23 Kcal (1173 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 40%
Cholesterol 80.37mg 59%
Sodium 314.2mg 29%
Potassium 76.68mg 4%
Total Carbs 28.02g 21%
Sugars 2.03g 18%
Dietary Fiber 2.03g 18%
Protein 14.24g 63%
Vitamin C 3.6mg 13%
Iron 0.7mg 9%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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