Directions:
- Combine the apple juice, cornstarch, and cinnamon.
- Line a pie plate with bottom crust; add apples.
- Pour juice mixture over apples; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
- Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 122.01mg | 5% | |
| Potassium | 301.22mg | 6% | |
| Total Carbs | 46.12g | 15% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 31.6mg | 176% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.16 Kcal (403 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 14% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 44.58mg | 5% | |
| Potassium | 110.05mg | 6% | |
| Total Carbs | 16.85g | 15% | |
| Sugars | 10.04g | 110% | |
| Dietary Fiber | 2.93g | 32% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 11.5mg | 176% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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