Directions:
- Cut the top 1/3 off the watermelon.
- Hollow out the shell, saving the watermelon fruit.
- Put the shell in the fridge to chill.
- Using a blender, puree the watermelon in batches.
- Strain through a small strainer until you have 8 cups watermelon juice.
- Add the concentrates, lime juice, and grenadine.
- Chill this mixture until serving time.
- When ready to serve, add the sprite to the watermelon juice mixture.
- Pour into hollowed out watermelon shell, add scoops of rainbow sherbet and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7295.89 Kcal (30546 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 1644.43mg | 69% | |
| Potassium | 412.46mg | 9% | |
| Total Carbs | 852.59g | 284% | |
| Sugars | 757.58g | 3030% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 47.6mg | 79% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 4% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 3% | |
| Sodium | 20.16mg | 69% | |
| Potassium | 5.06mg | 9% | |
| Total Carbs | 10.45g | 284% | |
| Sugars | 9.29g | 3030% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 11% | |
| Vitamin C | 0.6mg | 79% | |
| Calcium | 1.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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