Directions:
- Mix sauerkraut and worcestershire sauce in a bowl.
- Turn stove top burner to medium with a skillet on top.
- Put 2 slices of bread in skillet buttered side down.
- Put 1 slice cheese on each of the browning pieces of bread.
- Put 2 slices of turkey on one of the slicesof bread in the skillet.
- Put half of the sauerkraut mix on the slice of bread with the turkey.
- Flip the other slice of bread on top of the sauerkraut, turkey, and cheese on top of browning bread.
- Flip sandwich in skillet until browned to your liking.
- Repeat recipe for the second sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.51 Kcal (6052 kJ) | ||
| Calories from fat | 554.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.59g | 95% | |
|---|---|---|---|
| Cholesterol | 724.88mg | 242% | |
| Sodium | 1284.3mg | 54% | |
| Potassium | 2289.67mg | 49% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 221.84g | 444% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 95% | |
|---|---|---|---|
| Cholesterol | 71.03mg | 242% | |
| Sodium | 125.85mg | 54% | |
| Potassium | 224.37mg | 49% | |
| Total Carbs | 0.34g | 1% | |
| Sugars | 0.09g | 4% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 21.74g | 444% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 58% | |
| Calcium | 18.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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