Escargots in Herbed Cream Recipe

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Ingredients:

Serving

4 frozen puff pastry shells, thawed
2 tbsp butter
2 large shallots
1/2 cup flat leaf parsley, minced
1/2 cup cilantro, minced
1/4 cup chives, minced
2 tbsp tarragon, minced
salt & freshly ground black pepper
2 (7 oz) cans large snails, rinsed (about 3 dozen)
1/2 cup dry white wine or 1/4 cup pernod
1 cup heavy cream

Directions:

Preheat the oven to 400°.
Place pastry shells on a baking sheet and bake in center of oven for about 25 minutes, or until puffed and browned. Carefully remove the scored tops and set aside. Scoop out any unbaked dough and bake shells for an additional 10 minutes. Transfer to rack and cool.
While shells are cooling, melt butter in a large skillet. Add shallots and cook over low heat until softened but not yet browned, about 4 minutes.
Add parsley, cilantro, chives and tarragon, season with salt and pepper and cook over moderate heat for about 3 minutes.
Add snails and cook for 1 minute.
Add wine and simmer for 3 minutes.
Add cream and simmer about 5 minutes, until thickened. Season with salt and pepper.
Spoon snails and their sauce into pastry shells, top with lids and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.93 Kcal (2139 kJ)
Calories from fat	315.37 Kcal
		% Daily Value*
Total Fat	35.04g	54%
Cholesterol	63.45mg	21%
Sodium	155.36mg	6%
Potassium	466.37mg	10%
Total Carbs	37.06g	12%
Sugars	6.92g	28%
Dietary Fiber	3.63g	15%
Protein	9.04g	18%
Vitamin C	19mg	32%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	236.5 Kcal (990 kJ)
Calories from fat	145.98 Kcal
		% Daily Value*
Total Fat	16.22g	54%
Cholesterol	29.37mg	21%
Sodium	71.91mg	6%
Potassium	215.87mg	10%
Total Carbs	17.16g	12%
Sugars	3.2g	28%
Dietary Fiber	1.68g	15%
Protein	4.18g	18%
Vitamin C	8.8mg	32%
Iron	1.6mg	20%
Calcium	38.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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