Ingredients:
- 16 thin slices of capacola sausage
- 2 medium yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence)
Directions:
- Preheat the griddle. Brush one side of each piece of broiche with butter. Spread the other half with mustard. On four slices of bread, mustard side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard side down. In a mixing bowl, whisk the eggs and cream together. Season with salt and pepper. Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
- Slice the sandwiches in half and serve with the fried onions
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.62 Kcal (2431 kJ) | ||
| Calories from fat | 395.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 211.06mg | 70% | |
| Sodium | 4008.31mg | 167% | |
| Potassium | 345.24mg | 7% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 743.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 214.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 68% | |
|---|---|---|---|
| Cholesterol | 114.36mg | 70% | |
| Sodium | 2171.78mg | 167% | |
| Potassium | 187.06mg | 7% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 15.96g | 59% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 17% | |
| Calcium | 402.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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