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Eggplant (Aubergine) Rollatini With Three Cheeses Recipe

Eggplant (Aubergine) Rollatini With Three Cheeses Recipe

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Eggplant (Aubergine) Rollatini With Three Cheeses

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Ingredients:

Serving

2 1/2 lbs eggplants, peeled and sliced lengthwise into 1/4 inch slices
1/2 lb feta cheese
1 cup whole milk ricotta cheese
1 large egg, beaten lightly
3/4 cup freshly grated parmesan cheese
1 tbsp fresh lemon juice
5 tbsp minced fresh parsley leaves
1/2 cup minced scallion
oil, for brushing

Directions:

Sprinkle the eggplant slices lightly with salt on both sides and let them drain in a colander for 30 minutes.
In a food processor chop fine the feta, add the ricotta, the egg, 1/2 cup of the Parmesan and the lemon juice and blend the mixture until it is smooth.
Add 1/4 cup of the parsley and the scallion and process the mixture for 10 seconds.
Transfer the eggplant slices to paper towels and pat them dry.
Arrange one third of the eggplant slices in one layer on a jelly-roll pan, brushed with the oil, and brush the tops with the oil.
Cook the eggplant slices under a preheated broiler about 4 inches from the heat, turning them once and brushing them again with the oil, for 8 to 10 minutes, or until they are browned lightly on both sides.
Transfer them to paper towels to drain and cook the remaining slices in the same manner.
Put 2 tablespoons of the cheese mixture at a short end of each slice and roll up the slices to enclose the filling.
Spread 1/4 cup of the sauce in a 10-by-7-inch baking pan and arrange the eggplant rolls in one layer on the sauce.
Pour the remaining sauce over the rolls and sprinkle it with the remaining 1/4 cup Parmesan.
Bake the rollatini in a preheated 350 degrees F oven for 30 to 40 minutes, or until they are heated through, and sprinkle them with the remaining 1 tablespoon parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.76 Kcal (1812 kJ)
Calories from fat	239.71 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	144.82mg	48%
Sodium	999.1mg	42%
Potassium	854.22mg	18%
Total Carbs	23.42g	8%
Sugars	14.2g	57%
Dietary Fiber	9.02g	36%
Protein	26.68g	53%
Vitamin C	15.8mg	26%
Iron	1.4mg	8%
Calcium	663mg	66%

Amount Per 100 g
Calories	95.33 Kcal (399 kJ)
Calories from fat	52.81 Kcal
		% Daily Value*
Total Fat	5.87g	41%
Cholesterol	31.9mg	48%
Sodium	220.1mg	42%
Potassium	188.18mg	18%
Total Carbs	5.16g	8%
Sugars	3.13g	57%
Dietary Fiber	1.99g	36%
Protein	5.88g	53%
Vitamin C	3.5mg	26%
Iron	0.3mg	8%
Calcium	146.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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