Directions:
- Stir together softened Chevre with chopped herbs set aside.
- Heat grill (or grill pan) until hot.
- Cut eggplant lengthwise into 8 (1/3-inch-thick) slices.
- Brush both sides of slices with 3 tablespoons oil (total), then season with salt and pepper.
- Grill slices in batches, turning over once and brushing grilled sides with some of remaining oil, until golden brown and tender, about 4 minutes, then transfer to a tray.
- While warm spread with the cheese mixture (a little goes a long way).
- Roll eggplant up from the short end.
- Whisk together the oil and vinegar, season with salt and pepper.
- Toss salad greens with just enough oil and vinegar to coat.
- Divide salad greens on to 4 chilled plates, place two roulades on top of the salad and drizzle with additional oil and vinegar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.74 Kcal (1778 kJ) | ||
| Calories from fat | 374.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 64% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 199.53mg | 8% | |
| Potassium | 287.2mg | 6% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 80.7mg | 448% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 64% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 48.05mg | 8% | |
| Potassium | 69.16mg | 6% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 1.67g | 28% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 0.53g | 4% | |
| Vitamin C | 3.2mg | 22% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 19.4mg | 448% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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