Eggnog Cream Puffs Recipe

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Ingredients:

Serving

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
powdered sugar
1 (3 1/2 oz) package instant vanilla pudding
1 cup milk
1 tsp ground nutmeg
1 tsp rum extract
1/4 tsp ground ginger
2 cups whipping cream

Directions:

Heat oven to 400ºF.
In 2 1/2-quart saucepan, heat water and butter to rolling boil.
Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake 35 to 40 minutes or until puffed and golden.
Cool away from draft.
Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth.
Add cream.
Beat on high speed 1 to 2 minutes or until soft peaks form.
Cut off tops of cooled puffs; pull out any soft dough.
Fill puffs with Eggnog Cream; replace tops.
Sprinkle with powdered sugar.
Serve immediately.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.95 Kcal (846 kJ)
Calories from fat	139.7 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	97.5mg	33%
Sodium	71.92mg	3%
Potassium	86mg	2%
Total Carbs	11.98g	4%
Sugars	3.27g	13%
Dietary Fiber	0.35g	1%
Protein	4.07g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	207.56 Kcal (869 kJ)
Calories from fat	143.58 Kcal
		% Daily Value*
Total Fat	15.95g	24%
Cholesterol	100.21mg	33%
Sodium	73.92mg	3%
Potassium	88.39mg	2%
Total Carbs	12.31g	4%
Sugars	3.36g	13%
Dietary Fiber	0.36g	1%
Protein	4.18g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	54.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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