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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.Nancy Brown, Dahinda, Illinois Ingredients:
1 package (10-3/4 ounces) frozen pound cake, thawed |
3/4 cup strong brewed coffee |
1 package (8 ounces) cream cheese, softened |
1 cup sugar |
1/2 cup chocolate syrup |
1 cup heavy whipping cream, whipped |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
2. In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.
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