Directions:
- Set oven to 400 degrees (set oven rack to middle position).
- In a bowl using an electric mixer, beat butter, brown sugar and salt until light and fluffy (about 4 minutes).
- Beat in egg and vanilla until just combined.
- Sift the flour over the batter, then fold into the batter.
- Fold in minced pecans and chocolate chips (if using).
- Drop by level 1/2 teaspoons batter leaving about 2-inches apart.
- Bake for about 5-6 minutes or until pale golden around edges.
- Carefully loosen hot cookies with a metal spatula and transfer to racks to cool (if cookies become to firm to remove without breaking, just return to oven for a cople of seconds to soften).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.89 Kcal (3609 kJ) | ||
| Calories from fat | 563.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.64g | 96% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 490.21mg | 20% | |
| Potassium | 317.27mg | 7% | |
| Total Carbs | 72.25g | 24% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 521.07 Kcal (2182 kJ) | ||
| Calories from fat | 340.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 96% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 36% | |
| Sodium | 296.37mg | 20% | |
| Potassium | 191.81mg | 7% | |
| Total Carbs | 43.68g | 24% | |
| Sugars | 11.41g | 76% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 5.46g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 17% | |
| Calcium | 62.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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