Easy Fudge-Coffee Pecan Pie Recipe

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Easy Fudge-Coffee Pecan Pie
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Ingredients
9
Count
Nutrition
734
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Place the prepared pastry in a glass pie plate and flute the edges.
  3. Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
  4. In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
  5. Add in eggs and vanilla; beat until well blended.
  6. Add in the melted chocolate and dry coffee granules; mix until blended.
  7. Stir in the chopped pecans.
  8. Pour the mixture into the partially baked crust.
  9. Bake for 25-30 minutes, or until set.
  10. Serve this pie warm or at room temperature topp with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.44 Kcal (3075 kJ)
Calories from fat 515.1 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 100.25mg 33%
Sodium 342.4mg 14%
Potassium 299.52mg 6%
Total Carbs 51.88g 17%
Sugars 23.83g 95%
Dietary Fiber 5.56g 22%
Protein 10.02g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 503.23 Kcal (2107 kJ)
Calories from fat 352.94 Kcal
% Daily Value*
Total Fat 39.22g 88%
Cholesterol 68.69mg 33%
Sodium 234.61mg 14%
Potassium 205.23mg 6%
Total Carbs 35.55g 17%
Sugars 16.33g 95%
Dietary Fiber 3.81g 22%
Protein 6.87g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 18%
Calcium 66.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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