Directions:
- Throw the garlic into a mini food process and turn on until all the garlic is minced. It will stick to the sides when it's done.
- Add the vinegar, mustard and mayo. Turn on the processor and slowly add 1/2c to 1 c of olive oil. (how much depends on how thick you want the dressing)
- Once oil is mixed in add the lemon juice and black pepper and pulse till combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.77 Kcal (380 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Sodium | 328.09mg | 14% | |
| Potassium | 12.73mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.38 Kcal (889 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 14% | |
|---|---|---|---|
| Sodium | 767.71mg | 14% | |
| Potassium | 29.78mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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