Ingredients:
- 1 1/2 ts baking powder
- 1 1/2 ts baking soda
- 1 ts salt
- 2 eggs
- 1 1/2 ts vanilla extract
- hershey's mini kisses
Directions:
- 1. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- 2. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin).
- 3. Fill muffin cups 2/3 full with batter. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.
- 4. Prepare CREAMY VANILLA FROSTING; frost cupcakes. Immediately press desired color tinted coconut onto each cupcake. Garnish as desired to resemble Easter basket or bunny. About 33 cupcakes.
- CREAMY VANILLA FROSTING: In medium bowl, beat 1/3 cup softened butter or margarine. Add 1 cup powdered sugar and 1-1/2 teaspoons vanilla extract; beat well. Add 2-1/2 cups powdered sugar alternately with 1/4 cup milk, beating to spreading consistency. About 2 cups frosting.
- NOTE: To tint coconut, combine several drops desired color food color with 3/4 teaspoon water; add to 1-1/2 cups coconut. Stir until evenly tinted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.29 Kcal (3246 kJ) | ||
| Calories from fat | 254.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 48.28mg | 2% | |
| Potassium | 143.85mg | 3% | |
| Total Carbs | 128.58g | 43% | |
| Sugars | 101.19g | 405% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.76g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.51 Kcal (1204 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 43% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 21% | |
| Sodium | 17.9mg | 2% | |
| Potassium | 53.34mg | 3% | |
| Total Carbs | 47.68g | 43% | |
| Sugars | 37.53g | 405% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 2.14g | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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