Preheat the oven to 450 degrees F.
Season the duck inside and out with salt and pepper. In a Dutch oven or casserole, over high heat, sear the duck on all sides until brown. Remove the pieces of the duck. Lower the heat and add the pancetta, butter, sage leaves, and rosemary and cook over medium-high heat. Add the soppressata and garlic to the pan, and cook until herbs and garlic are fragrant.
Add the vinegar and brown chicken stock, bring to a boil, and add the duck pieces back into the pan. Juice the lemon halves over the duck and place the rinds in the pot. Place the Dutch oven into the oven and cook for 1 hour.
Brown Chicken Stock:
In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Yield: 1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1463.97 Kcal (6129 kJ)
Calories from fat	1153.6 Kcal
		% Daily Value*
Total Fat	128.18g	197%
Cholesterol	438.76mg	146%
Sodium	2239.87mg	93%
Potassium	787.47mg	17%
Total Carbs	17.33g	6%
Sugars	9.66g	39%
Dietary Fiber	4.81g	19%
Protein	61.76g	124%
Vitamin C	12mg	20%
Vitamin A	0.4mg	12%
Iron	6.2mg	35%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	290.76 Kcal (1217 kJ)
Calories from fat	229.12 Kcal
		% Daily Value*
Total Fat	25.46g	197%
Cholesterol	87.14mg	146%
Sodium	444.86mg	93%
Potassium	156.4mg	17%
Total Carbs	3.44g	6%
Sugars	1.92g	39%
Dietary Fiber	0.96g	19%
Protein	12.27g	124%
Vitamin C	2.4mg	20%
Vitamin A	0.1mg	12%
Iron	1.2mg	35%
Calcium	24.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.2

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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