Ingredients:
- 1 package cheesecloth, cut in half (approximately 1 yard)
- 1 sheet pan
- horseradish gremolata, recipe follows
Directions:
- Make space in back of refrigerator for 7 to 10 days at a steady temperature of 38 degrees F.
- Remove roast from packaging and rinse well. Pat completely dry, wrap with 3 layers of cheesecloth. Place on a rack fitted inside a sheet pan in back of the refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in the refrigerator for 6 to 9 days undisturbed. Make sure to check your refrigerator for temperature accuracy prior to dry aging. Keep in bottom/back of refrigerator and if possible, a refrigerator that doesn't get opened often.
- Remove roast from refrigerator. Remove cheesecloth, cut away the fat and trim the ends and any discolored parts of roast.
- Preheat a grill to medium-high heat.
- Slice roast into 6 (1 1/2-inch thick) steaks. Season with salt and freshly cracked pepper. Cook steaks for 4 minutes on first side, turn and cook 3 minutes more. Transfer to a serving platter. Top with Horseradish Gremolata and let rest 5 minutes.
- Horseradish Gremolata:
- In a medium bowl, whisk butter with garlic, horseradish, vinegar, zest and salt. Stir in the parsley.
- Yield: 1 1/2 cups, about 10 to 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.45 Kcal (4645 kJ) | ||
| Calories from fat | 927.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.1g | 159% | |
|---|---|---|---|
| Cholesterol | 263.91mg | 88% | |
| Sodium | 322.02mg | 13% | |
| Potassium | 586.17mg | 12% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.02 Kcal (1495 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 159% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 88% | |
| Sodium | 103.63mg | 13% | |
| Potassium | 188.63mg | 12% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.09g | 88% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 30% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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