Drizzled Cherry Cookie Cups |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 22 |
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No one will ever guess these cute cookies drizzled with chocolate are lighter. Ingredients:
1-1/4 cups refrigerated lightened-up holiday cookie dough |
22 maraschino cherries with stems, well drained |
2 ounces semisweet chocolate, melted |
Directions:
1. Roll dough into 1-in. balls; press onto the bottoms and up the sides of miniature muffin cups coated with cooking spray. Place a cherry into each cup.
2. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Drizzle with melted chocolate. Yield: 22 cookies.
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