Directions:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4 squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.39 Kcal (144 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 139.14mg | 6% | |
| Potassium | 24.06mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.91 Kcal (1143 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 5% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 2% | |
| Sodium | 1104.29mg | 6% | |
| Potassium | 190.92mg | 1% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 3.63g | 2% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 8.68g | 2% | |
| Vitamin C | 6.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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