Directions:
- Lightly butter an 8-inch square cake pan.
- Line the bottom with half of the graham wafers, cutting an extra wafer to fill in spaces if necessary.
- Combine brown sugar, 1/2 cup butter and milk in saucepan.
- Bring to a full boil.
- Remove from heat and add in graham wafer crumbs, nuts, coconut and cherries immediatly.
- Spoon over graham wafers in pan while hot.
- Top with remaining graham wafers, cutting and extra wafer to fill spaces if necessary.
- Press them down firmly.
- Combine icing sugar, 2 tablespoons.
- Butter, almond extract, vanilla and enough cream to make it a thick icing that is easy to spread.
- Ice top of squares and sprinkle with finely-chopped walnuts.
- Let stand overnite.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.79 Kcal (4307 kJ) | ||
| Calories from fat | 547.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 227.92mg | 9% | |
| Potassium | 284.81mg | 6% | |
| Total Carbs | 107.87g | 36% | |
| Sugars | 62.76g | 251% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 7.3mg | 243% | |
| Iron | 3.5mg | 19% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 94% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 18% | |
| Sodium | 26.8mg | 9% | |
| Potassium | 33.49mg | 6% | |
| Total Carbs | 12.68g | 36% | |
| Sugars | 7.38g | 251% | |
| Dietary Fiber | 0.76g | 26% | |
| Protein | 2.19g | 37% | |
| Vitamin C | 2.9mg | 41% | |
| Vitamin A | 0.9mg | 243% | |
| Iron | 0.4mg | 19% | |
| Calcium | 25.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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