Directions:
- DIRECTIONS
- Heat oven to 425 degrees F.
- Beat cream cheese with electric mixer until fluffy. Beat in sugar. Reduce mixer speed and add eggs, one at a time. Beat in yams, evaporated milk, and pumpkin pie spice.
- Pour filling into pie shells. Bake pies 30 to 35 minutes until edges puff, crust browns, and custard is set.
- Meanwhile, mix the pecans, brown sugar, and butter. Set aside. Remove pies from oven. Sprinkle with pecan mixture and return to oven 7 to 10 minutes longer, until topping is golden brown and crisp. Cool pies on rack completely. Garnish with whipped cream.
- Note
- If mashed yams are unavailable, puree a drained 16-ounce can of whole yams in a food processor until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.8 Kcal (4370 kJ) | ||
| Calories from fat | 691.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 316.79mg | 13% | |
| Potassium | 396.18mg | 8% | |
| Total Carbs | 86.01g | 29% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 477.49 Kcal (1999 kJ) | ||
| Calories from fat | 316.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 118% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 31% | |
| Sodium | 144.92mg | 13% | |
| Potassium | 181.24mg | 8% | |
| Total Carbs | 39.34g | 29% | |
| Sugars | 24.04g | 210% | |
| Dietary Fiber | 2.75g | 24% | |
| Protein | 5.87g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 19% | |
| Calcium | 53.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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