In a medium saucepan, whisk the cornstarrch, sugar, cocoa, cinnamon, espresso powder, salt and cayenne together.
In a measuring cup combine cream with milk.
Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved.
Whisk in remainin cream mixture; place saucepan over medium-high heat.
Cook, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes.
Add chocolate; cook whisking more.
Remove from heat; whisk in butter until melted.
Transfer to bowl; place plastic wrap directly on pudding to prevent skin from forming.
Let stand until lukewarm, about 45 minutes.
Transfer pudding to serving bowls or goblets. May be served lukewarm or pudding may be chilled (with plastic wrap still on the surface) up to 24 hours and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.23 Kcal (1207 kJ)
Calories from fat	151.06 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	48.53mg	16%
Sodium	71.23mg	3%
Potassium	169.53mg	4%
Total Carbs	35.04g	12%
Sugars	23.7g	95%
Dietary Fiber	1.59g	6%
Protein	3.55g	7%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	224.49 Kcal (940 kJ)
Calories from fat	117.66 Kcal
		% Daily Value*
Total Fat	13.07g	26%
Cholesterol	37.8mg	16%
Sodium	55.48mg	3%
Potassium	132.04mg	4%
Total Carbs	27.29g	12%
Sugars	18.46g	95%
Dietary Fiber	1.24g	6%
Protein	2.77g	7%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	82.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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