Directions:
- Mix all the ingredients together and store in an airtight container (jar).
- Attach this to the Jar,.
- Double-Fudge Brownies.
- Makes 24.
- 1 cup butter or margarine, softened.
- 4 eggs.
- 1 jar Double-Fudge Brownie Mix.1/2 cup water
- Preheat the oven to 325 degrees F.
- Grease a 12 by 9 inch pan.
- In the large bowl of an electric mixer, cream the butter.
- Add water and then eggs, one at a time, beating well after each addition.
- Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
- Spread the mixture into the greased pan,& bake for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.16 Kcal (5536 kJ) | ||
| Calories from fat | 552.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 94% | |
|---|---|---|---|
| Sodium | 497.09mg | 21% | |
| Potassium | 844.43mg | 18% | |
| Total Carbs | 187.06g | 62% | |
| Sugars | 103.25g | 413% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 479.41 Kcal (2007 kJ) | ||
| Calories from fat | 200.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 94% | |
|---|---|---|---|
| Sodium | 180.24mg | 21% | |
| Potassium | 306.19mg | 18% | |
| Total Carbs | 67.83g | 62% | |
| Sugars | 37.44g | 413% | |
| Dietary Fiber | 3.26g | 36% | |
| Protein | 5.93g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 22% | |
| Calcium | 56.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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