Double Chocolate Spider Web Cheesecake Recipe

Posted by
Rate It!
Double Chocolate Spider Web Cheesecake
Add your photo!
Ingredients
11
Count
Nutrition
432
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Preheat oven to 325°F Process cookies in food processor until crushed into fine.
  2. Crumbs.
  3. Add butter; process just until combined.
  4. Press crumb mixture evenly over bottom and.
  5. 1/2 inches up sides of 9-inch springform pan.
  6. Bake 8 minutes.
  7. Cool on a wire rack 10 minutes.
  8. For filling: Beat cream cheese and sugar in large bowl of electric mixer on medium speed until.
  9. Light and fluffy.
  10. Beat in 1 egg at a time.
  11. Beat in flour, vanilla and salt.
  12. Place 3 ounces bittersweet chocolate in small microwavable bowl, microwave at MEDIUM 1 to.
  13. Minutes or until chocolate is melted, stirring once.
  14. Repeat with 3 ounces white chocolate in a.
  15. Separate small bowl.
  16. Transfer 3 cups cream cheese mixture to a medium bowl; stir in melted white.
  17. Chocolate.
  18. Stir melted bittersweet chocolate into remaining cream cheese mixture in mixing bowl.
  19. Pour bittersweet chocolate mixture into prepared crust.
  20. Bake 50 minutes or until center is soft and.
  21. Edges are set.
  22. Cool on a wire rack 5 minutes.
  23. Carefully spread whitechocolate mixture over bittersweet.
  24. Chocolate mixture.
  25. Bake 35 to 40 minutes or until center is just set.
  26. Cool on a wire rack.
  27. For spider web decoration: Place remaining 3 ounces white chocolate and heavy cream inches.
  28. Small microwavable bowl and microwave at MEDIUM 1 to 2 minutes or until chocolate is.
  29. Melted, stirring once or twice.
  30. Frost top of cheesecake with melted white chocolate mixture.
  31. Place remaining 1 ounce bittersweet chocolate in a small, vented plastic freezer bag.
  32. Micro-.
  33. Wave at MEDIUM 40 seconds to 1 minute or until chocolate is melted, turning once.
  34. Knead bag.
  35. Until chocolate is smooth.
  36. Cut a tiny comer off one end of bag.
  37. Drizzle chocolate in four or five.
  38. Concentric circles on top of cheesecake.
  39. Draw 8 to 10 lines from center to edges of cheesecake.
  40. With a toothpick or knife at regular intervals to form a web design.
  41. Cool cake completely.
  42. Cover; chill at least 4 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.72 Kcal (1808 kJ)
Calories from fat 218.8 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 115.09mg 38%
Sodium 324.37mg 14%
Potassium 152.82mg 3%
Total Carbs 48.79g 16%
Sugars 34.89g 140%
Dietary Fiber 1.04g 4%
Protein 6.73g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 388.54 Kcal (1627 kJ)
Calories from fat 196.91 Kcal
% Daily Value*
Total Fat 21.88g 37%
Cholesterol 103.58mg 38%
Sodium 291.93mg 14%
Potassium 137.53mg 3%
Total Carbs 43.91g 16%
Sugars 31.4g 140%
Dietary Fiber 0.94g 4%
Protein 6.05g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 9%
Calcium 68.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top