Directions:
- Combine first 5 ingredients in a saucepan then stir well.
- Gradually add milk stirring with a whisk then bring to boil over medium heat stirring constantly.
- Add chocolate then cook 1 minute stirring constantly.
- Remove from heat and stir in vanilla then pour into bowl and cover.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 122.74mg | 5% | |
| Potassium | 237.69mg | 5% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.04g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 87.69mg | 5% | |
| Potassium | 169.81mg | 5% | |
| Total Carbs | 22.69g | 11% | |
| Sugars | 18.54g | 104% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.89g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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