Double Chocolate-chip Cookies Recipe

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Double Chocolate-chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 350° F.
  2. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.
  3. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
  4. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until centers are just set, about 12 minutes.
  5. Let cool on sheets for 5 minutes, then transfer to wire racks.
  6. Yield: Makes 3 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.06 Kcal (411 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 12.11mg 4%
Sodium 59.85mg 2%
Potassium 38.77mg 1%
Total Carbs 14.43g 5%
Sugars 7.5g 30%
Dietary Fiber 0.62g 2%
Protein 1.05g 2%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 424.38 Kcal (1777 kJ)
Calories from fat 180.56 Kcal
% Daily Value*
Total Fat 20.06g 7%
Cholesterol 52.41mg 4%
Sodium 259mg 2%
Potassium 167.8mg 1%
Total Carbs 62.47g 5%
Sugars 32.46g 30%
Dietary Fiber 2.67g 2%
Protein 4.54g 2%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 52.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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