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Chocolate Chip Cookies (Bobby Flay) Recipe

Chocolate Chip Cookies (Bobby Flay) Recipe

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Ingredients:

Serving

2 cups plus 3 tbsp all-purpose flour
3/4 tsp kosher salt
3/4 tsp baking soda
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1/3 cup dark brown muscavado sugar
1/3 cup light brown muscavado sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 (5-oz) block semisweet chocolate, chopped into chunks (recommended : callebaut)
1 (5-oz) block milk chocolate, chopped into chunks (recommended : callebaut)

Directions:

Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
Whisk together the flour, salt and baking soda in a large bowl.
Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute. Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer. Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.
Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2114.51 Kcal (8853 kJ)
Calories from fat	922.12 Kcal
		% Daily Value*
Total Fat	102.46g	158%
Cholesterol	430.23mg	143%
Sodium	1362.11mg	57%
Potassium	304.16mg	6%
Total Carbs	282.3g	94%
Sugars	109.5g	438%
Dietary Fiber	4.6g	18%
Protein	21.9g	44%
Vitamin A	1.1mg	38%
Iron	2.7mg	15%
Calcium	92mg	9%

Amount Per 100 g
Calories	421.47 Kcal (1765 kJ)
Calories from fat	183.8 Kcal
		% Daily Value*
Total Fat	20.42g	158%
Cholesterol	85.75mg	143%
Sodium	271.5mg	57%
Potassium	60.63mg	6%
Total Carbs	56.27g	94%
Sugars	21.83g	438%
Dietary Fiber	0.92g	18%
Protein	4.37g	44%
Vitamin A	0.2mg	38%
Iron	0.5mg	15%
Calcium	18.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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